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Discussion of Robin Garr's Sitar review

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Robin Garr

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Discussion of Robin Garr's Sitar review

by Robin Garr » Wed May 22, 2013 9:35 am

Sitar plays Indian music to our taste buds
LEO's Eats with Robin Garr

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Sitar.” Sounds like “guitar,” a little, and sort of acts like one, too, this oversize Indian guitar-equivalent that the Beatles loved. It’s a stringed instrument that plays eerie, sinuous music that can’t be duplicated on a keyboard because it slides into the spaces between the keys.

When you think about it, Indian food is kind of like that, too. The sitar is an instrument of intriguing complexity that engages the senses with surprising new sounds that may not be familiar to Western ears but that everyone can learn to love as Beatle George Harrison did when he idly picked up a sitar and started strumming it during the filming of the group’s movie, “Help!”

Indian food may make unwary Western taste buds yell “Help!” too, if a palate more accustomed to grits and gravy unexpectedly gets ahold of some five-pepper vindaloo. But it boasts intriguing complexity that engages the senses, too. Once the eerie, sinuous flavors of India’s spicy delights woo your palate, you’ll come to love the fare in much the same way as the Beatles embraced Indian music in Sgt. Pepper’s Lonely Hearts Club Band.

Back when the Beatles were young, and so was I, Louisville young’uns pretty much had to travel to England to enjoy Indian food. Or, for that matter, Indian music. I still remember fondly discovering vindaloo and tandoori and chicken tikka masala and more at the countless curry houses that abounded around London’s Victoria Station.

When this region’s first Indian eateries opened in Cincinnati in the ‘70s, it seemed well worth the short trip to load up on curry. It would be years later before an Indian restaurant finally came to Louisville as a permanent fixture, but since the arrival of Shalimar and Kashmir in the ‘90s, and a half-dozen more now, we’re finally well-fixed for Indian fare.

Sitar - the restaurant, not the instrument - opened on Bardstown Road in 2008, a member of a loosely connected mini-chain of a half-dozen Sitar restaurants in Tennessee and Alabama. It seems to be thriving after five years, offering an extensive evening menu, and drawing crowds with its smallish but well curated lunch buffet that ranks as one of the Bardstown strip’s best midday bargains at $7.99 for all you can eat or $7.19 a pound for a takeout box.


Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/sitar ... taste-buds

And in LEO Weekly:
http://leoweekly.com/dining/sitar-plays ... taste-buds

Sitar Indian Cuisine
1702 Bardstown Road
473-8889
louisvillesitar.com
83 points
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Andrew Mellman

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Re: Discussion of Robin Garr's Sitar review

by Andrew Mellman » Thu May 23, 2013 2:47 pm

I also am glad for the influx of Indian restaurants, but I am disappointed to have very recently learned that chicken tikka masala (which was one of my favorites) really was "invented" in Glasgow Scotland as a dish more suited to English palates than true Indian food! Oh, well, there was a time when I liked chicken chow mein also . . .
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Jeff Cavanaugh

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Re: Discussion of Robin Garr's Sitar review

by Jeff Cavanaugh » Thu May 23, 2013 3:08 pm

Andrew Mellman wrote:I also am glad for the influx of Indian restaurants, but I am disappointed to have very recently learned that chicken tikka masala (which was one of my favorites) really was "invented" in Glasgow Scotland as a dish more suited to English palates than true Indian food! Oh, well, there was a time when I liked chicken chow mein also . . .


Who cares if it's authentic or not? If you like it, eat it and enjoy it.

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