Steve P wrote:Buttery yes, "greasy" no.
There's a difference?
Delicious butter or delicious grease, it's all about the calories anyway. I honestly don't believe they butter the pans, for what it's worth. Wonder bread analogy based on the thickness and dimensions of a square and the pure refined-flour look of the under-crust. Here's what I said in the original review. I'll stand by it, and I don't think it's at all negative. It wasn't meant that way.
"The base is a pure-white bread-like dough that comes out oddly reminiscent of Wonder Bread but much more tasty, baked in a bath of grease that turns the bottom into a deliciously caramelized crunchy crust surmounted by a half-inch of high-quality white bread, surmounted by an extra-thick blanket of creamy, molten cheeses, toppings over that, and dollops of tangy-sweet marinara sauce ladled over all that."
Good stuff. But not "deep dish."