Argyle Wine Dinner at Varanese
Varanese will host an Argyle Wine dinner Tuesday, May 21, with a reception at 6:30 p.m. and dinner at 7. Bill Matthes of Distinguished Vineyards & Wine Partners will talk, with a six-course dinner paired with wines from Argyle Winery in Oregon's Willamette Valley. Dinner is $65 per person, plus tax and tip. Reservations are required and can be made by calling 899-9904 or emailing letsdine@varanese.com.
First Course
Riesling
West Coast Oyster on the Half Shell with Mango-Chili Migonette
And Grilled East Coast Oyster Topped with Herb Compound Butter
Second Course
Chardonnay
Pork Belly Confit and Frisee Salad Topped with Gorgonzola Cheese,
Hazelnuts and Golden Raisins
Drizzled with a Hazelnut Vinaigrette
Third Course
Pinot Noir
Black Pepper Cured Salmon with Dried Cherry and Jalapeno Cream Cheese
Served in a Waffle Cone
Fourth Course
Pinot Noir Reserve
Duck Confit and Blueberry Filled Fried Ravioli
Finished with Foie Gras Butter and a Blueberry Gastrique
Topped with Snow Pea Tendrils
Fifth Course
Spirit House Pinot Noir
Slow Roasted Leg of Lamb
Served over a Vegetable and Potato Hash
Finished in a Natural Pan Sauce Topped with Fried Leeks
Sixth Course
Brut Rose
Peanut Butter and Strawberry filled Turnover
Topped with Warm Marshmallow Sauce
Served with a Nutella Pound Cake Ice Cream
For information or to make a reservation, call 899-9904, email letsdine@varanese.com, or visit www.varanese.com.
Varanese Restaurant
2106 Frankfort Ave.
899-9904
www.varanese.com
Facebook.com/dinevaranese