Edward Lee interview on Splendid Table website

I chanced upon this today and wanted to share it with the forum:

http://www.splendidtable.org/story/sout ... ignId=1710

Also,got a mention in this month's Costco Connection - wasn't available on line yet when I last looked. Maybe they'll be selling his book - they featured a recipe.

Also an article in May 2013 Country Living...

[Robin Garr]

It seems to me that both Edward and Anthony Lamas are putting a lot of energy (and a fair amount of money) into public-relations efforts consciously aimed at positioning them as national-level "Top Chefs." I don't begrudge them this, but I think it's worth noting that this publicity isn't just dropping in like manna from heaven. It starts with wizard skillz, for sure, but to move it to that level takes both money and good luck.

Ed Lee was on Morning Edition on NPR this morning, too.

The latest Food & Wine Magazine had an article about the Top 10 "food streets" in America. East Market was featured and Edward Lee talked about his favorites. Here's a link to the online version:

http://www.foodandwine.com/articles/louisville-kentuckys-east-market-street

http://www.costcoconnection.com/connection/201305#pg70

The May 2013 Costco Connection.