One night only – Sparkling Happy Hour
Tuesday, April 23 – 5-8 p.m.
Please join us for this fun happy hour as we showcase just how well raw bar and fried foods go with great Champagne-method bubbles!
And for those unfamiliar with Gruet Sparkling wines from New Mexcio (yes…New Mexico), this is a great opportunity to experience one of America’s top producers of Champagne method Sparkling wines. This is a wine that was chosen as a “Top 100 Wine of 2011” by Wine Spectator.
Billy Wieman of Gruet and David DuBou of Vintner Select will be on hand to chat about the wines and socialize.
Doc Crow's
127 W. Main St.
587-1626