Voice-Tribune review by Robin Garr

I wouldn’t want to say that I’m an incurable fanboy, but I can’t deny that I’ve spent more than a few long days lining up at Oxmoor Center, eagerly waiting my turn to be among the first to grab the latest and greatest iDevice from the Apple store.
And better yet, if hunger pangs strike after a few hours of inching ever so slowly forward in the quest for your iThing, you can always make a quick food run to Yang Kee Noodle, bribing your neighbors to save your spot by promising them a delivery of steaming pad thai, sizzling egg rolls or an oversize cup of hot-and-sour soup.
The iPhone is so ubiquitous these days, it’s surprising to realize that it has been less than six years since the earliest adopters lined up for the original version on June 29, 2007. Yang Kee Noodle, born Aug. 19, 2003, was already a fixture by then: It will celebrate its 10th birthday this summer.
With its tasty pan-Asian dishes designed by Chef John Castro of Winston’s at Sullivan University and the look and feel of a well-capitalized national “premium fast casual” chain, Yang Kee Noodle fits right in among the national chain eateries at Oxmoor Center.
Read the full review on LouisvilleHotBytes.com:
http://www.louisvillehotbytes.com/yang- ... -were-glad
and in the Voice-Tribune:
http://www.voice-tribune.com/life-style ... were-glad/
Yang Kee Noodle
Oxmoor Center
7900 Shelbyville Road
426-0800
http://YangKeeNoodle.com
Facebook: http://facebook.com/YangKeeNoodle