David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Marsha....what are you eating?? Damn...I was told no shrimp in Turducken ( I was told it should be a splayed Turkey stuffed with a boned out Duck and a boned out Chicken with 3-4 layers of stuffing sandwiched in between and shoved in the crevices that takes a good 10 hours to cook @300 degrees), but shrimp does take it to a new level!! Cool! Shrimpin is the future.........!!(I wonder if Paul Prudhomme is responsible for the etouffe thing......)Marsha L. wrote:We are closed today, and my boyfriend and I are invited to the boss' house for dinner, yay! We're having Turducken (I just learned the middle is filled with shrimp etouffe - I had no idea!) and boudin, sweet potatoes, green bean casserole, crab dip, corn pudding, stuffing, bourbon creamed corn...
Yikes. Glaring omission there - I hope somebody is making mashed potatoes. *adds potatoes to store list*
And yep, that IS two kinds of corn on the list - easier than talking the other camp into our corn side dish, right?
David Clancy wrote:Marsha....what are you eating?? Damn...I was told no shrimp in Turducken ( I was told it should be a splayed Turkey stuffed with a boned out Duck and a boned out Chicken with 3-4 layers of stuffing sandwiched in between and shoved in the crevices that takes a good 10 hours to cook @300 degrees), but shrimp does take it to a new level!! Cool! Shrimpin is the future.........!!(I wonder if Paul Prudhomme is responsible for the etouffe thing......)
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