Just caught this in Email, looks like good stuff from Chef Dallas for spring.
We have brought the black bean burger back to our lunch menu as well as added a few new treasures. We have already started the new menu so come down as soon as you can. Don't worry, we still have the truffled fries and 48 hour beef short ribs that keep us on your mind, but he's added some intriguing new dishes..
Help us welcome back the bbq pork risotto fritters and the roasted brussels sprouts appetizer. Don't stop there, the border springs farm lamb & onion flatbread with garlic ricotta cheese and tzatziki is amazing.
Reservations can be made online at
www.theatersquaremarketplace.com or by phone 625-3001
Open for Lunch and Dinner
Marketplace is the perfect place for your next private party. Contact General Manager Kelly Weller to start planning today.
DON'T MISS OUT
Check out our new mobile website
http://mobile.dudamobile.com/site/theat ... arketplaceJUST LOOK AT A FEW NEW ITEMS:
green pea and bacon risotto
white truffle oil, parmesan
ginger seared duck breast
local grits & greens, ginger scallion sauce
housemade ricotta gnocchi
roasted mushroom truffle cream sauce, greens, parmesan
blue plate specials
monday vegetarian "meatballs" & red wine rigatoni
-tomato sauce, greens, parmesan 7
tuesday asian beef tacos
-pickled cabbage & carrots, ginger scallion sauce, vegetables 8
wednesday pork belly BLT
-tomato, lettuce, brioche bun, pesto aioli, fries 9
thursday fried chicken
-vegetables, pickled cabbage & carrots, honey-chipotle sauce 9
friday fried fish fridays
-vegetables, pickled cabbage & carrots, pesto aioli 9
Sincerely,
Marketplace Restaurant651 S. 4th St.
625-3001
www.theatersquaremarketplace.com