25 of us, 4 American, 2 Half Brit Half American and 19 Brits went to Dakshin last night. We had the entire center of the restaurant to ourselves. Service was great, the waitress remembered who ordered what and separated the bills with the minimum of fuss. The food was superb, by far the best Indiana I have had in the States. It was the closest I have come to a British Indian Restaurant. I had the garlic naan, the chicken curry and two large Haywards 5000 beers. The server went and asked if the chef could make onion bhajis for Johnny ( a fellow Liverpudlian) and I even though they weren't on the menu and he obliged. They weren't exactly like the ones I am used to, but they were good. We spent 3.5 hours eating, talking, drinking and laughing. My bill was a very reasonable $28,and I left $5.00 tip.
I think we are going to make the montly British and Proud Curry night at Dakshin in future.
