Equus
Third Annual Mint Julep Dinner
Monday April 15. At 6:30
Come meet Chris Morris, Woodford Reserve Master Distiller.
He will bring the $1000. Mint Julep Cup for all to see.
First Course:
KY Sampler: Country Ham, Benedictine, Beer Cheese, and Pimento Spread
Traditional Mint Julep
Second Course:
Bibb Lettuce, Toasted Pecans, Strawberries, Sorghum Vinaigrette
Strawberry Julep
Third Course:
Beef Tenderloin, Pineapple Chow Chow, Cheese Grits
Pineapple Julep
Fourth Course:
Chocolate Torte, Mint Ice Cream
Chocolate Julep
$60 per person not including tax and tip
Call 502.897.9721 for reservations