Margie L wrote:Also, for those of you who wouldn't know, a Reuben would not be served in a traditional Jewish deli. Mixing meat and cheese is not allowed. That said, it's a wonderful invention.
Susanne Smith wrote:To respectively disagree, after you guys and gals try Stevens and Stevens and all the other excellent above named places, please come by and try our grilled melt in your mouth Reuben. I wouldn't lie about something so delicious, that after eight years, not a day goes by without someone saying directly to us, and anyone that can hear standing in line, that the Shady Lane has "the best damn Reuben they have ever had." Just Saying. Come by and listen, it won't take long to hear the loud and satisfied pronouncements.
P.S.
We are 1.5 miles from the old Sears Building, the gateway to that strange and magical eastern land where even the Dali Lama is coming to visit this summer, right down the street from us. And those Tibetans sure love meat. Peace and Prosperity to all my wonderful restaurant neighbors.
Regards,
William (Reuben) Smith
Jeff Cavanaugh wrote:What are the hallmarks or key elements of a "true" Jewish deli?
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