For Immediate Release
Contact: Ian Hall
Tel: 812.948.6501
Email: thenaexchange@gmail.com
The Exchange Pub + Kitchen to host four course Beer Dinner with Flat 12 Bierwerks
New Albany, IN (March 20,2013) If you're a beer enthusiast at any level, you won't want to miss out on this special event at The Exchange Pub + Kitchen in New Albany on Tuesday, April 2nd at 6:30 p.m., when we host a four course beer dinner with our friends from Flat 12 Bierwerks.
Executive Chef Rick Adams will present four courses inspired and paired with beers from Flat 12 Bierwerks. Dinner begins at 6:30 p.m. and a limited number of tickets are available at $60 per guest (not including tax & gratuity). The dinner will be held in the Shrader & Son's room on the second floor of The Exchange pub + kitchen.
Tickets may be purchased at The Exchange Pub + Kitchen, while supplies last. Seating is limited so purchase yours today. In conjunction with the beer dinner we will be offering features on Flat 12 beers through out the evening in our main dining room and bar.
FLAT 12 BIERWERKS BEER DINNER
First Course Half Cycle Braised Pork Belly smoked tomato and chili coulis, grateful greens sweet corn shoots Paired with Half Cycle IPA
Second Course Seared Halibut meyer lemon beurre blanc, black currant caviar, chive couscous Paired with Upside Down Blonde
Third Course Seared 3D Valley Flat Iron Steak 24 hour amber marinade, kenny's white cheddar weisenberger grits, asparagus and mushroom ragout, amber compound butter Paired with Hello My Name is Amber Ale
Fourth Course van pogue tres leches, bourbon barrel vanilla creama anglaise, van pogue whipped cream Paired with Van Pogue Porter
What: 4 Course Beer Dinner with Flat 12 Bierwerks $60 per guest(not including tax or gratuity) When: Tuesday April 2, 2013. One seating @ 6:30PM Where: Shrader and Sons Room @ The Exchange Pub + Kitchen. 118 W. Main St. New Albany, IN 47150. For more info please call us at 812.948.6501.
About BRAND Hospitality Group: Owner Ian Hall has been in the food and beverage industry for over 20 years. The Exchange pub + kitchen was established in January 2011 and has quickly become one of the areas most well known dining destinations. The focus at the Exchange is high quality food and beverage in a comfortable and casual setting. Seasonal rotating menus and the use of local products and purveyors are the cornerstone of the kitchen. The beverage program puts an emphasis on rotating craft beers, house made signature cocktails made from fresh ingredients and premium spirits, and boutique style wines. To find out more about BRAND Hospitality Group and the Exchange pub + kitchen visitwww.newalbanyexchange.com.