by Jeff Cavanaugh » Mon Mar 25, 2013 12:00 pm
IMO a successful food truck concept would be any that can keep service times FAST and still maintain quality. Something like an Indian truck (or a Cajun truck, Ronnie!) would be ideal because you could keep big pots of curry/gumbo warm on the truck and just have to plate it.
I love what the burger, taco, bbq, and sandwich trucks we have are putting out, but on a nice day at the Flea Off Market or Food Truck Tuesday, when there's a hundred people trying to order from four or five trucks, the wait times get pretty long. I have waited 15-45 minutes for a burger or a grilled cheese from the trucks, but I'm increasingly disinclined to do so.