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Easter brunches and more!

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Robin Garr

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Easter brunches and more!

by Robin Garr » Thu Mar 14, 2013 11:53 am

Restaurateurs, chefs and fans, please feel free to post your Easter brunches and similar events here. We'll leave this post pinned to the top of the forum until Easter Sunday, March 31.

Rules:

DO change the headline to name the restaurant!

DON'T include PR hype. Just the facts, please. Even if you think your restaurant is awesomely unique and is offering amazing dishes never before tasted, let us figure that out for ourselves. ;) In other words, who, what, when and where, just the facts.
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Easter Brunch Menu at Veranese

by Robin Garr » Thu Mar 14, 2013 11:54 am

Easter Brunch Menu at Veranese

Varanese Restaurant, 2106 Frankfort Ave, , will serve Easter Brunch on Easter Sunday, March 31, from noon to 5 p.m. Several of the dishes are egg-centric and all contain a variety of locally grown ingredients. Reservations are recommended and can be made by calling 899-9904 or emailing letsdine@varanese.com.

The Easter brunch menu includes:

STARTERS
Local Organic Spring Greens topped with Roasted Red Peppers,
Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese
Tossed in a Cucumber Vinaigrette
$8

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes
$8

ENTREES
Poached Eggs served over Crab Cakes
Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens
$16

Angel Hair Pasta with Beef and Veal Meatballs
Topped with Tomato-Basil Sauce
$16

Slow Roasted Leg of Lamb Served with Potato-Bacon Hash
Finished with a Toasted Mustard Seed Demi
$24

Poached Eggs and Grilled Beef Tenderloin Medallions
With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits
$16

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
$15
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Chris G

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Selena's at Willow Lake Tavern

by Chris G » Thu Mar 14, 2013 6:19 pm

Selena's at Willow Lake Tavern will be offering a Brunch Buffet for Easter. The cost will be $19.95 per person with kids under 10 pricing at $9.95. We will be doing 3 seatings at 10:30, 12:00 and 2:00. We are getting a great response so please don't hesitate to call for your reservations. (502) 245-9004. Following is a copy of the items we will be serving that day. If you have any questions please feel free to call or email me. We will be closed for that night



Eggs Benedict
Scrambled Eggs
Biscuits and Sausage Gravy
French Toast
Bacon and Sausage
Salad and Fruit Bar
Peel and eat Shrimp
Andouille and Blackened Chicken Gumbo
We will also have and Omlette Station
and Ham carving Station
Desserts to include Beignets, Bread Pudding, and Assorted Pastries

After 1:00 we are also offering $2 Mimosa's and $4 Absolut Peppar Bloody Mary's.
Seating on the outdoor patio will be available if weather permits.
For further information or to make reservations call (502) 245-9004 or email me at chris@selenasrestaurant.com
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Rachel Goldenberg

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Celebrate Easter with brunch at J. Graham’s Café

by Rachel Goldenberg » Fri Mar 15, 2013 9:30 am

The Brown Hotel will have an Easter Sunday brunch buffet at J. Graham’s Café. The buffet includes a build-your-own omelet station, meats, salads and other breakfast items. The cost is $36 per person for adults and $18 for children ages 4 to 12, plus tax and tip. To make reservations, call (502) 583-1234. Seating is available at 11:30 and 11:45 a.m. and 1:15 and 1:30 p.m.

The list of planned buffet items includes:

Entrées
Omelet and Waffle Stations
Kentucky Spiral Ham with Honey Bourbon Glaze
Roasted Leg of Lamb with Rosemary Au Jus
Hot Brown Casserole
Seared Salmon with Raspberry Gastric and Citrus Chutney

Appetizers & Sides
Curry Carrot Cream Soup with Herb Croutons
Penne Pasta with Grilled Artichokes, Roasted Mushrooms and Herb Vinaigrette
Baby Spinach with Roasted Pecans, Feta Cheese and Smoked Tomato Vinaigrette
Romaine Lettuce with Caesar Dressing and Roasted Garlic Croutons
Garbanzo and Black Bean Salad with Roasted Corn and Cilantro Lime Dressing Cucumber, Dill, Red Onion and Tomato Salad with Sweet Bacon Vinaigrette
Roasted Red Pepper with Herb Deviled Eggs
Assorted Tempura Vegetables
Roasted Fingerling Potato Gratin with Goat Cheese
Three Cheese Cream Ravioli with Ham, Spinach and Artichokes
Bacon and Sausage

Desserts
Assorted Cakes, Cookies, Fruit Tarts and Mini Pastries
Derby Pie
Raspberry Kiwi Mousse
Chocolate Panna Cotta
Balsamic Fruit Salsa Martini
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Cesar Ribas

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Corbett's: an American Place

by Cesar Ribas » Fri Mar 15, 2013 1:40 pm

Corbett's: an American Place (5050 Norton Healthcare Boulevard, Louisville, KY 40241) is giving you another reason to look forward to Spring with Easter Sunday Brunch. A three-course prix fixe menu will be served from 10:30am to 2:30pm. Cost is $35 per person with a special menu provided for children 12 and under.


Starters

Biscuit & Gravy, Pork Sausage, Chive Oil

Braised Pork Belly, Sunny Side Up Quail Egg,Hollandaise

Kentucky Bibb, Raspberries, Grapefruit Supremes, Chevre, Hazelnuts, Poppy Seed Vinaigrette

Truffled Lobster Mac ‘N’ Cheese

Chilled White Asparagus Bisque, Tomato Granita

Main Course

Chicken & Waffles, Scrambled Eggs, Spiced Maple Syrup

Southwestern Eggs Benedict, Cilantro Cornbread,
Father’s Country Ham, Poblano Hollandaise, Chipotle Hash

Vegetarian Quiche, Mushrooms, Spinach,
Fresh Mozzarella, Fruit

Steak & Eggs, Whipped Potatoes, Asparagus,
Mushroom Duxelles, Demi Glace

Salmon, Leek & Cauliflower Gratin, Haricots Verts,
Brown Butter Hollandaise

Shrimp & Cheddar Grits, Chorizo,
Chive Beurre Blanc, Grilled Scallion Relish

Dessert Course

Pancake Bananas Foster, Vanilla Ice Cream

Blackberry Cobbler, Strawberry Ice Cream,
Raspberry Coulis

Milk Chocolate Mousse, Crème Anglaise,
Triple Chocolate Chewy Cookie

Chef’s Selection of Fresh Artisanal Cheeses

For Reservations Call: 502-327-5058 | http://www.opentable.com/corbetts-fine-dining-reservations-louisville?restref=16306
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Lisa Stephenson

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Coach Lamp Restaurant

by Lisa Stephenson » Sat Mar 16, 2013 9:26 am

From the FB page of the Coach Lamp:

Join us for Easter Sunday Brunch on March 31st from 11a-5p.

Selections will include: Prime Rib, Baked Ham, Chicken Parmigiana, Tagliolini Gambero, Quich Lorraine, Mac N Cheese Souffle, Blueberry Bread Pudding, Banana Pudding. Don't forget to get a mimosa or bloody mary!!!!

$24.95 for Adults and $12.95 for Children 12 and Under.

Be sure to make reservations as we are booking up fast!!!!
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Robin Garr

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Re: Coach Lamp Restaurant

by Robin Garr » Sat Mar 16, 2013 4:45 pm

Lisa Stephenson wrote:From the FB page of the Coach Lamp:

Thanks, Lisa! Here's the full menu, just in from the Coach Lamp's Bill D by Email:

Coach lamp restaurant
751 vine street
Louisville ky 40204
502.583.9165


Easter buffet
March 31st ,2013
11 am till 5 pm

Entrees
Prime rib of beef
Baked ham
Chicken parmigiana
Tagliolini gambero
Quiche lorraine

Vegetables
Sauteed squash
Candied carrots
Steamed cauliflower and broccoli

Starch
Hashbrown potato casserole
Mac and cheese souflee
Parmesan mashed potatoes

Salads
Garden salad
Baked potato salad
Fresh fruit salad

Desserts
Blueberry bread pudding
Banana pudding
Cakes and pies

Adults $24.95 / children under twelve $12.95
reservations 502.583.9165
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Dawn Bianconcini

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Enjoy Easter Brunch at Volare

by Dawn Bianconcini » Mon Mar 18, 2013 12:06 pm

VOLARE RISTORANTE
EASTER BRUNCH BUFFET
SUNDAY MARCH 31, 11:30-2:30
$30 ADULT
$15 CHILDREN (12 AND UNDER)
INCLUDES COFFEE, TEA AND SODA


ASSORTED SALADS

APPLEWOOD SMOKED BACON

SAUSAGE GRAVY WITH BISCUITS

OMELET STATION

CHICKEN SALTIMBOCCA

DUMANTE FRENCH TOAST

SAUTÉED ASPARAGUS

GARLIC AND HONEY BRAISED CARROTS

PENNE CARCERATTA

SALMON CROQUETTES WITH A CAPER AND TARRAGON AIOLI

RIGATONI MARINARA WITH MEATBALLS

WHITE TRUFFLE FRIED POTATOES

FRESH FRUIT

ASSORTED HOUSE MADE DESSERTS

To make reservations, please call (502)894-4446 or go to opentable.com

Volare Ristorante
2300 Frankfort Avenue
Louisville,Ky 40206


~ EXECUTIVE CHEF JOSHUA D. MOORE ~
~ SOUS CHEF SETH CUNNINGHAM ~
[url]www.volare-restaurant.com
[/url]
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Anderson Grissom

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Re: Easter brunch at Dish on Market

by Anderson Grissom » Tue Mar 19, 2013 5:23 pm

Dish on Market will be serving our normal brunch menu ranging from smoked salmon hash, bread pudding french toast, and eggs benedict to pancakes, and biscuits & gravy. Serving brunch, lunch and dinner seven days a week. Full menu available at dishonmarket.com
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Easter brunch at Limestone

by Robin Garr » Wed Mar 20, 2013 2:53 pm

Join Us at Limestone for Easter Brunch
Sunday, March 31, 2013

Carving Station
Baked Pitt Ham, Bourbon Brown Sugar Glaze, Whole Grain Mustard Sauce
Roast Sirloin, Horseradish Cream
Hot Buffet
Chef Jim’s Famous Southern Fried Chicken
Broiled Mahi Mahi, White Wine Tomato Concasse and Fresh Basil Sauce
Baked Whole New Red Potatoes Tossed in Fresh Rosemary and Garlic
Succotash
Traditional Eggs Benedict
Apple Smoked Bacon and Sausage
Omelets and French Toast Made to Order
Southern Style Baked Biscuits and Sawmill Gravy
Cold Buffet
Fresh Cut Field Greens
Bountiful Assortment of Fresh Salads
Fresh Fruit and Berries
Smoked Salmon and Seafood Platter
Whole Poached Salmon Display
Boiled Shrimp Cocktail and Shucked Oysters
Dessert Station
Homemade Confections, Cakes, Cookies and Bourbon Bread Pudding

Adults-$29 Seniors-$25
Kids Ages 6 to 12- $18
Reservations are Required
Call us at 426-7477
or reserve on Open Table,
http://www.opentable.com/limestone-rese ... &ref=10789

Limestone
10001 Forest Green Boulevard
426-7477
http://www.limestonerestaurant.com
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Easter brunch at Z's

by Robin Garr » Fri Mar 22, 2013 3:20 pm

Celebrate Easter with Brunch at Z's

Hop to our east location Easter Sunday beginning at 11:00am.
We will be featuring a special brunch menu until 2:00 and our award winning dinner menu will be available through 6:00.

Z's Oyster Bar & Steakhouse East
101 Whittington Pkwy
429-8000
http://zoysterbar.com/
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Re: Easter brunch at Proof on Main

by Robin Garr » Wed Mar 27, 2013 9:11 am

EASTER BRUNCH AT PROOF ON MAIN
Sunday, March 31, 2013
10am-2pm
Proof on Main

Hop on down to Proof on Main’s Easter Brunch! Chef Levon Wallace is dishing up all your new brunch favorites, plus some specials for Easter Day. Specials include: Marksbury Farm Chicken and Biscuits, Lamb Sausage Hash and Eggs with mustard greens and fried black eye peas, Slow Poached Egg and House Pancetta Salad with spring asparagus and preserved blood orange, and Shuckmans Smoked Salmon Quiche with bitter greens, sunflower seeds and sorghum vinaigrette.

Reservations are recommended.

> Call 502.217.6360 to reserve your spot.
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Easter Saturday and Sunday brunch at Anchorage Cafe

by Robin Garr » Sat Mar 30, 2013 11:44 am

Anchorage Cafe Brunch this Weekend
Served from 11 a.m.-3 p.m., Saturday and Sunday

Farmer's Breakfast Platter - two Garey Farm eggs cooked to order, potato hash, Benton’s bacon, house-made sausage, chive biscuit, sorghum butter, and house-made jam $11

Breakfast Casserole - Garey Farm eggs, Marksbury Farms City Ham, gruyere cheese, swiss chard, and house-baked bread $8

Anchorage Omelette - Garey Farm eggs, Tillamook cheddar, spinach, and mushrooms $9

Gritty Egg - baked egg with white cheddar Weisenberger Mills grits, and piquant sauce $9

Cinnamon Swirl French Toast - egg-battered cinnamon swirl brioche, served with syrup and Benton’s bacon $9

Easter Ham Bennie - Marksbury Farms ham, poached Garey Farm egg, lemon hollandaise, and english muffin, served with local greens and citrus vinaigrette $9

Blueberry Buttermilk Pancakes - buttermilk pancakes, fresh blueberries, Benton's bacon, and maple syrup $8

Fish Taco - marinated and lightly grilled red fish, red and green cabbage slaw with cumin vinaigrette, house-made pico de gallo, and fresh tortillas $11

Quiche - slice of our house-made quiche, served with local greens and citrus vinaigrette. Choose Bacon, Tomato, and Cheddar, Quiche Lorraine or Chunky Vegetable with Goat Cheese $5

Sides - Benton's bacon, house-made turkey or pork sausage, hash browns, and Weisenberger grits

Anchorage Cafe
11505 Park Road
708-1880
www.theanchoragcafe.com

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