Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Wes P wrote:What's the name of the new bbq spot on River Rd near Zorn?
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Derrick Dones wrote:Dry rubbed, no sauce, good smoke flavor and extremely tender meat.
PatrickWhelan wrote:You must try the ribs (beef or pork) and the wings at Momma's Mustard, Pickles and BBQ.
JimDantin wrote:Just a reminder - we're looking for restaurants with CONSISTENT QUALITY ribs. I want to hear about actual experiences, not just a list of what SHOULD BE a good source.
All of the restaurants named are certainly CAPABLE of excellent product. I have actually had ribs from almost all of them. (OK, I have a rib problem. Let's not go there!). The issue is the high number of times that I get BAD ribs.
This isn't KCBS contest judging where I pretty much expect to get a mix of quality. These are restaurants - I should be able to get very consistent product each time I visit -- not very good ribs one time and over-salted jerky the next time.
Derrick Dones wrote:Give Feast a try...they are doing good stuff there. One recommendation for Feast, since I know Ryan Rogers posts here, please get a high-chair / child seat...the whole family likes Q, even our 17 month old son. DD
Ryan Rogers wrote:Hi Derrick, thank you for the kind words, unfortunately we don't have the space to keep a high-chair/booster seat as we're bursting at the seams already, but if you have one feel free to bring it in with you.
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