MERIDIAN CAFÉ UPDATES MENU
Louisville, Kentucky March 11, 2013
As of March 11, Chef Mike Ross will start serving our updated menu, with some new additions to the menu, as well as some updates to some of our existing items.
Changes include:
More locally sourced meats, making virtually all meat locally farmed,
100 % trans-fat free menu,
More gluten free menu items
Smoothies
BLANCA’S BREAKFAST TACOS— House made soft corn tortillas with scrambled eggs, black beans, and cheddar and provolone cheeses, with our house made salsa
HALL AND OATS CAKES— Fluffy cakes made with creamy steel cut oats topped with seasonal fruit and agave nectar, served with a choice of side
RICHARD’S CORNED BEEF —House made corned beef, Swiss, mustard, spicy bread and butter pickles, and tomato served on rye.
THE JAMES — Garey Farms pork loin, dry rubbed and slow roasted, sliced on a toasted potato roll with apples, cabbage, house made tomato jam, and caramelized onions
EAST COAST — Garey Farm’s pasture raised turkey, cranberry spread, cheddar, and apples on a toasted potato roll
SMOOTHIES
Dr. Banner - avocado, apple, honey, spinach,
The P.P.E. - red cabbage, carrot, apple, steel cut oats, pomegranate juice
Ms. Annabelle - tomato, carrot, orange juice, banana
Meridian Café is open Monday through Saturday. 8am till 3pm
Evening Private Events by reservation
Meridian Cafe
112 Meridian Ave.
897-9703
Website: http://www.themeridiancafe.com/