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I was wondering if anyone knew of any local cake bakers that do not use partially hydrogenated oils (trans fat). I tried sweet stuff, but that was a no.
Annie May's Sweet Cafe uses palm oil, I think. http://www.anniemayssweetcafe.com/ If you click on Menu and then download the Bakery Menu PDF, there are full ingredients lists for everything sweet thing she offers and every flavor of cake and frosting.