I found a book called "Louisville in Good Taste" by Lani Basber and Jeanne Jennings at a thrift shop today. It is dated 1989 and has menus and recipes from local restaurants. A lot of names that are gone and fondly remembered: Bauer's, Casa Grisanti, Hasenour's, Masterson's, are some of the names. I have just gotten through the first few and have a whole new group of recipes to try.
If you are looking for an old favorite, I will check in this for you.