This was in another thread, but I thought I would start a new one for it. Really excited about this. I'm taking them some brisket this week so they can get started on curing their house made pastrami!
They are working on moving the bakery equipment into the old Joe's space now.
GONNA BE GOOD!
Report this postReply with quoteRe: Chris Stockton
by JustinHammond » Thu Feb 28, 2013 5:47 pm
Josh A wrote:
Anyone know what's going on with the location? I was riding by there today and there were folk in there working on it, looked like it had been pretty well cleared out and they were doing new framing for in the interior.
https://www.facebook.com/home.php?sk=lf#!/FoodandDine
Wiltshire to add another foodie Mecca.
From the team that brought you Wiltshire Pantry (one of the top rated catering companies in the state) and Wiltshire on Market (a solid favorite in NuLu’s hot restaurant row) is on the verge of another new venue — a retail bakery and café.
The appropriately named Wiltshire Pantry Bakery and Café will be located at what was most recently Joe Davola's (901 Barret Avenue), just down the road from the Lynne’s Paradise Café.
Details:
Opening Date — April 1st
Hours: Tuesday – Sunday 8am – 3pm
Address: 901 Barret Avenue, Louisville, KY. (http://bit.ly/YHK6tC)
For more info — http://wiltshirepantry.com/