Haven't seen a lot of discussion about 502 Restaurant Week.
Wife and I had the 50.02 per person menu at Volare the other night and it was a real value that included wine with each course. As our waiter Craig said they did not hold back, they brought the good stuff.
We had Rotollini di Melanzane, the Insalata Inverno and Caesar salads, Bistecca alla Costola-Occhio and Sea Bass, and Tiramisu. The salad courses may have been slimmed down a bit and the wine were not full pours, but we supplemented the wine with a couple of glasses and departed with leftovers.
All in all, a very good value and Craig was rightfully proud of what they were bringing at that price point.