Bob Kiper wrote:It is a Qdobas
Terri Beam wrote:ANOTHER freaking Qdoba??? We have how many within a 10 minute drive tops from this area? Do they have no understanding of the word "oversaturation?" Per their website, there are already 15 locations in the metro.
Way back when, I was a fan. The last few times I've been desperate enough to eat there, I've had only one impression: SALT. Their food is overloaded to ridiculous levels with salt, so much that it burns the mouth and tongue.
I grow more and more disappointed with development in Fern Creek. It's all reruns, the same chains, the lack of creativity.
I haven't been in to check out 30 Red Sports Saloon yet. Menu looks like typical bar food, but it would appear they are actually making an effort to have GOOD bar food.
I saw "now hiring" signs posted by Creeker's, so apparently it's reopening. Again, bar food, but I'd take a good bar burger over just about any of our area chains (Culver's being an exception).
If it weren't for Sake Blue, Kailana, and Smokehouse BBQ, I think I'd soon find myself surrendering myself to the Stepford Cuisine out here. All I ask is for a diner or maybe a meat and 3, please?
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
Terri Beam wrote:If it weren't for Sake Blue, Kailana, and Smokehouse BBQ, I think I'd soon find myself surrendering myself to the Stepford Cuisine out here. All I ask is for a diner or maybe a meat and 3, please?
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