Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Robin Garr wrote:As for Northern Chinese, I'm afraid we don't have that level of regional Chinese around town. The "authentic" Chinese menus at Jasmine, Peking City and Oriental House are good, but the chefs are from Sichuan in the first two cases and Hong Kong in the third. You may find specific dishes, but I'm not aware of any that specializes.
Adam Arnold wrote: I didn't realize the first two had "authentic" menus....
Robin Garr wrote:Adam Arnold wrote: I didn't realize the first two had "authentic" menus....
Adam, they definitely have authentic dishes, and initially they opened with separate menus in Chinese with English translations. I'm not sure, they may have merged the good stuff into the regular menus now, but the dishes are still there, and the chefs seem to be proud and happy when Westerners want them.
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