by Kat Ray King » Sat Feb 16, 2013 4:27 pm
DKD-NA opened this week for lunch and dinner. Stopped by for an after school snack on Friday and then went by for lunch today. The menu is a bit different from the Highlands location, but still very tasty. All the fried rice dishes sampled thus far were great, but I'm partial to the seafood fried rice due to the lovely thai chili fish sauce that comes with it. It's got some great complex flavors with a decidedly good chili kick. New sushi options on the menu as well as some favorites from DKD Highlands. I loved the Crunch Time - I joked to my lunch partner that if the Mad Max and the Indulgent rolls got together and had a baby it would be Crunch Time. It's got asparagus tempura and cream cheese inside and spicy crab and eel sauce outside. Some of the tapas were really great too. The big drawback of the lunch menu is that it omits all the tapas that are on the dinner menu. The red curry chicken wings are phenomenal - it has all the enjoyment of eating chicken wings plus the flavors of a red coconut curry. And the jalapenos rellenos definitely brought the heat. They had to be the largest jalapenos I'd ever seen, too. The order came with two of them each as big as an adult's hand. They were stuff with tofu and cheese, which really helped cut the heat as well as the sweet sauce it was served with. Ended both meals with black sesame ice cream. It really defies description - smokey and sweet and savory just don't do it justice. Hours are up on the website and they have liquor behind the bar too, unlike the Highlands location.
Kat Ray King