VOLARE RISTORANTE
LOUISVILLE RESTAURANT WEEK
Jan. 21-27, 2013
$30 per person food
$15 optional wine pairing
~ INSALATE ~
DELLA CASA
MIXED GREENS with RED PEPPERS, TOMATOES,
ENGLISH CUCUMBERS and GORGONZOLA CHEESE
with HOUSE BALSAMIC VINAIGRETTE
AVANTI PINOT GRIGIO 2011 VENETO, ITALY
~ PRINCIPALE ~
(CHOICE OF ONE)
POLLO LIMONE
POLLO PARMIGIANA
FILETTO di SALMONE
CASHEW ENCRUSTED ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON SERVED over
SAUTÉED ASPARAGUS, SPINACH and CARAMELIZED ONIONS FINISHED with a POMEGRANATE CREAM
CHICKEN SAUTÉED in WHITE WINE LEMON SAUCE with CAPERS
LIGHTLY BREADED CHICKEN topped with TOMATO SAUCE and MOZZARELLA SERVED
with PASTA MARINARA
SPAGHETTINI BOLOGNESE
RAVIOLI VODKA
TRADITIONAL ITALIAN MEAT SAUCE
HOMEMADE RICOTTA RAVIOLI and GREEN PEAS
in a CREAMY TOMATO VODKA SAUCE
PIAZZANO VENTOSO 2011 TUSCANY, ITALY
~ DOLCE ~
LADY FINGERS SOAKED in ESPRESSO and LAYERED with SWEET MASCARPONE FRANGELICO
CREAM. SERVED with CRÈME ANGLAISE, FRESH BERRIES and DUSTED WITH COCO POWDER
SECCO MUSCATO 2011 VENETO, ITALY
~ EXECUTIVE CHEF JOSHUA D. MOORE ~
~ SOUS CHEF SETH CUNNINGHAM ~