Louisville Restaurants Forum

VOLARE RISTORANTE
LOUISVILLE RESTAURANT WEEK
Jan. 21-27, 2013

$30 per person food
$15 optional wine pairing

~ INSALATE ~

DELLA CASA

MIXED GREENS with RED PEPPERS, TOMATOES,
ENGLISH CUCUMBERS and GORGONZOLA CHEESE
with HOUSE BALSAMIC VINAIGRETTE

AVANTI PINOT GRIGIO 2011 VENETO, ITALY

~ PRINCIPALE ~

(CHOICE OF ONE)

POLLO LIMONE

POLLO PARMIGIANA

FILETTO di SALMONE

CASHEW ENCRUSTED ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON SERVED over
SAUTÉED ASPARAGUS, SPINACH and CARAMELIZED ONIONS FINISHED with a POMEGRANATE CREAM

CHICKEN SAUTÉED in WHITE WINE LEMON SAUCE with CAPERS

LIGHTLY BREADED CHICKEN topped with TOMATO SAUCE and MOZZARELLA SERVED
with PASTA MARINARA

SPAGHETTINI BOLOGNESE

RAVIOLI VODKA

TRADITIONAL ITALIAN MEAT SAUCE

HOMEMADE RICOTTA RAVIOLI and GREEN PEAS
in a CREAMY TOMATO VODKA SAUCE

PIAZZANO VENTOSO 2011 TUSCANY, ITALY

~ DOLCE ~

LADY FINGERS SOAKED in ESPRESSO and LAYERED with SWEET MASCARPONE FRANGELICO
CREAM. SERVED with CRÈME ANGLAISE, FRESH BERRIES and DUSTED WITH COCO POWDER

SECCO MUSCATO 2011 VENETO, ITALY



~ EXECUTIVE CHEF JOSHUA D. MOORE ~
~ SOUS CHEF SETH CUNNINGHAM ~