Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23218

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Discussion of Robin Garr's East End Ghyslain review

by Robin Garr » Wed Dec 12, 2012 12:34 pm

East End Ghyslain resets critic's attitude
LEO's Eats with Robin Garr

Image

Let me be frank: I've had a hard time understanding why so many of my foodie friends have been going ooh-la-la over the NuLu incarnation of Ghyslain. They've declared it "sophisticated," celebrated its French accent, and hurried in to buy restaurateur-chocolateur Ghyslain Maurais' fancy candies by the sack.

I could never quite share the excitement, and it hasn't been for lack of trying. I went a couple times before writing my first review in May 2011, and I've been back a number of times since. As I wrote in that early review, "Ghyslain isn't a bad place to settle down for lunch or a light dinner."

With all the outstanding alternatives in hip and hoppin' NuLu, though, I just haven't seen the point in going out of my way to dine at this Indiana-based mini-chain that reminded me a bit of a more pretentious Panera with a French accent.

But a funny thing happened the other night on the way to the new Ghyslain at Westport Village. I put my expectations on the shelf and went in with an open mind and palate, and ... Hey, now! This food is good! Good enough to cause an immediate attitude reboot: I would go back for more of this.

There's nothing particularly noteworthy about the setting, a good-size, minimally decorated shopping-center space around a corner behind Playthings Toy Shoppe in the popular suburban shopping village. In quick-service casual style, you walk up to the counter, place your order from the wall menu, take a number to put on your table, and wait for the cordial servers to bring out your meal.

And when this meal comes out, chances are it will make you happy.
...
Now I owe it to NuLu Ghyslain to go back for another try. I'll let you know when I do.

Read the full review on LouisvilleHotBytes (corrected link),
http://www.louisvillehotbytes.com/east- ... s-attitude

And in LEO Weekly (corrected link):
http://leoweekly.com/dining/east-end-gh ... s-attitude

Ghyslain
1215 Herr Lane
Westport Village
690-6001
http://ghyslain.com
Rating: 85
no avatar
User

Doug W

{ RANK }

Foodie

Posts

160

Joined

Thu Mar 01, 2007 2:30 pm

Re: Discussion of Robin Garr's East End Ghyslain review

by Doug W » Wed Dec 12, 2012 12:49 pm

Robin - the links go to the AP Crafters review...
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23218

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: Discussion of Robin Garr's East End Ghyslain review

by Robin Garr » Wed Dec 12, 2012 1:57 pm

Doug W wrote:Robin - the links go to the AP Crafters review...

Aw, crap. Haste makes waste! I'll fix 'em, Doug, and thanks for the heads-up.
no avatar
User

Christina Firriolo

{ RANK }

Foodie

Posts

370

Joined

Sat Feb 27, 2010 8:39 pm

Re: Discussion of Robin Garr's East End Ghyslain review

by Christina Firriolo » Thu Dec 27, 2012 3:31 pm

I was already hungry before I started reading it. Now I'm REALLY hungry!!

Did anyone have the french onion soup? I've had it once (as a carryout though) and carryout french onion doesn't always translate well. :P
"Wine is sunlight, held together by water!" ~Galileo Gallilei
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23218

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: Discussion of Robin Garr's East End Ghyslain review

by Robin Garr » Thu Dec 27, 2012 3:32 pm

Christina Hall wrote:Did anyone have the french onion soup? I've had it once (as a carryout though) and carryout french onion doesn't always translate well. :P

One of the people in our group had it and said it was good.
no avatar
User

Christina Firriolo

{ RANK }

Foodie

Posts

370

Joined

Sat Feb 27, 2010 8:39 pm

Re: Discussion of Robin Garr's East End Ghyslain review

by Christina Firriolo » Fri Dec 28, 2012 2:14 am

I shall go back and try it the way it's meant to be tried, at its home.

I made the same mistake at Lonnie's with a roast beef sandwich in the past, but now I know; you just have to stay there and eat it.
"Wine is sunlight, held together by water!" ~Galileo Gallilei

Who is online

Users browsing this forum: Claudebot, Facebook, Google [Bot] and 5 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign