Join Us at Varanese
Tuesday, December 11
6:30 pm Reception
7 pm Dinner
$65 per person plus tax & tip
RSVP 502.899.9904
www.Varanese.com
Six courses paired with
wines from Chile’s Concha Y Toro …
Concha Y Toro Amelia Chardonnay
Gran Reserva Sauvignon Blanc
Terrunyo Carmenere
Casillero del Diablo Privada
Don Melchor Cabernet Sauvignon
Late Harvest Sauvignon Blanc
Special Guest Speaker:
Italo Jofre
Export Manager – Concha y Toro
Concha Y Toro Wine Dinner
First Course
Sauvignon Blanc
Hamachi Crudo, Chili-Apple Slaw, Ruby Red Grapefruit and Micro Wasabi
Second Course
Chardonnay
Bib Lettuce Topped with Fried Plantains, Sweet & Spicy Pecans and Melted Brie Cheese
Drizzled with Vanilla Vinaigrette
Third Course
Carmenere
Crispy Roasted Pork Served on Black Pepper Fried Flat Bread
With Fire Roasted Tomatoes and Chimichuri Sauce
Fourth Course
Privada
Oven Roasted Chicken Served over Saffron and Currant Basmati Rice
Finished with a Tomato, Olive and Caper Chutney
Fifth Course
Cabernet Sauvignon
Spitfire Roasted Leg of Lamb
Served with Confit Potatoes with Parsley, Gremolada and Drunken Goat Cheese
Sixth Course
Late Harvest Sauvignon Blanc
Papaya-Mango Crepe with Pastry Crème with Churo Katafi and Chantilly Whipped Cream
Drizzled with Warm Salted Caramel
Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Erik Abraham