Pacific Northwest New Years Eve Wine Dinner 2012 at
The Bristol Bar & Grille –Jeffersonville and
The Sheraton Louisville Riverside Hotel
With Master Sommelier Scott Harper & Executive Chef Richard Doering
8:00-8:30 Pacific Northwest Wine Reception
Enjoy Pacific Northwest Wine with Hors d'oeuvres
Domaine Ste. Michelle Luxe 2006 (Columbia Valley, Washington)
8:30 Four-course Pacific Northwest Wine Dinner
Pacific Northwest Salad: fresh spinach, apples, dried cherries and hazelnuts with light hazelnut vinaigrette
Pinot Gris Benton Lane 2010 (Willamette Valley. Oregon)
Chardonnay House of Independent Producers 2010
(Columbia Valley, Washington)
Salmon: hot smoked salmon with roasted Brussels sprouts and berry compound butter
Pinot Noir Foris 2010 (Rogue Valley, Oregon)
Pinot Noir Brittan Basalt 2010 (Willamette Valley. Oregon)
Beef Filet: seared with truffle salt and served atop a ragout of wild mushrooms, sorrel and fingerling potatoes
Syrah K Vintners “Milbrandt” 2010
(Wahluke Slope, {Columbia Valley}, Washington)
Cabernet Sauvignon L'Ecole No 41 2009 (Columbia Valley, Washington)
Dessert: Individual Washington apple crisps
Pinot Gris Vin Glace King Estate 2011 (Oregon)
Menu Subject to change
$175 per couple
Includes pours for each wine, dinner for two persons, tax and gratuity.
Price including guest room is $285.
For additional information call the Bristol Bar & Grille-Jeffersonville 812-218-1995