Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:Have you been? is it standard tex-Mex a la Los Aztecas, El Nopal, etc?
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:Robin,
I stand/ sit corrected.![]()
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However, the typical food in Los Aztecas, El Nopal is not something I've ever experienced in any authentic restaurant / street cart in any area of Mexico. If it's not Texas- then where does the infusion of heavy cheeses, over frying and relatively spice-less " Mexican" come from?
Deb Hall wrote:Jim,
Have you been? is it standard tex-Mex a la Los Aztecas, El Nopal, etc?
Deb
Mary Anne
Foodie
429
Thu Mar 01, 2007 11:31 am
Louisville: Highlands
Robin Garr wrote:Good question. I think it might be Mexican entrepreneurs trying to please gringo palates?
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
JimDantin wrote:Deb Hall wrote:Jim,
Have you been? is it standard tex-Mex a la Los Aztecas, El Nopal, etc?
Deb
No, I haven't been there - I was just making a general comment - I meant that I was hoping for something more imaginative than the typical pseudo-ethnic type of restaurant. I value Louisville's mix of locally owned unique restaurants. But, I do admit to being an El Nopal addict!
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