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Ron Mikulak of the CJ is trying to get in touch with Rick Torres, the former chef at Alameda. Does anyone know where Rick is these days?
Ron wrote: I have received a recipe request for the huevos rancheros from the Alameda Bar and Grill. Does anyone know if Rick Torres, who was the chef there, is still around, and how I might contact him?
Used to work for Rick @ the Alameda. He is currently running the show in the renovated kitchen area behind the far side of the bar @ the Barret Bar. If you haven't checked it out since the renovations and re-opening you should do so. He is cranking out some pretty creative and tasty dishes.