Wiltshire on Market invites you to an evening of Spanish flavors & wines from the beloved region of Catalunya as we welcome Fall in the Bluegrass
Wednesday, Oct. 24, 7 p.m.
Chef Casey Broussard and the Pantry Team will offer a four course family style dinner to celebrate the local bounty and showcase some of Spain's most dynamic producers. From Penedès to Empordà we have you covered, with guest eonologist Oriol Guevara and Cat Wine's own Edgar Saborit to guide us through an exceptional line up, hand picked from their portfolio.
$65 per person plus tax & gratuity
reservations
589-5224
Wiltshire On Market | 636 East Market Street | Louisville, KY
http://wiltshirepantry.com/wiltshire-on-market/