Adam C wrote:Add to the list of restaurants we sorely need:
A great "meat and three"
Diner
And now, soul food.
Agreed. Not to put down the wonderful creative things people are doing with food in this city, but seriously, why the dearth of the above categories?
I would sell my left kidney to get one or all of these out here in the wastelands of Fern Creek. About the closest I can come is Smokehouse BBQ which does some pretty bang up side dishes. I don't count Cracker Barrel. I eat there, but I don't consider it truly country cooking.
With a good location (i.e. visibility from the highway), someone could do good business in any of these three categories. Unfortunately I've also seen these disappearing from rural communities. We're raising too many kids who are fearful to venture beyond chains.