Varanese presents a six-course dinner paired with Stag’s Leap Winery wines on Tuesday,
Oct. 23. A reception begins at 6:30 p.m. with dinner following at 7 p.m. The dinner
is $65 per person plus tax/gratuity. Reservations are required and can be made by
calling 899-9904.
First Course
Napa Valley Viognier
Herb Grilled Oysters on the Half Shell Topped with Compound Butter
Second Course
Napa Valley Chardonnay
Butternut Squash and Apple Bisque Topped with a Warm Brie Crouton
Third Course
Amparo Rosé
Tri-Color Peppercorn Encrusted Hawaiian Ahi Tuna Salad Served over Grilled Frisee
with Dried Strawberries and Tasted Pumpkin Seeds Drizzled with a House Made Bacon
Vinaigrette
Fourth Course
Napa Valley Cabernet Sauvignon
Slow Braised American Wagyu Oxtail Bolognese and Pappardelle Pasta Served with Fresh
Micro Basil and Toasted Garlic Bread Stick
Fifth Course
Napa Valley Petite Sirah
Broken Arrow Ranch Oven Roasted Venison Served with a Caramelized Onion and Potato
Hash Cake and Gorgonzola Fritter Topped with a Golden Raisin and Port Chutney
Sixth Course
Blueberry Fried Cheesecake with Raspberry Coulis and White Chocolate Drizzle Served
with Dark Chocolate, Peanut Butter and Marshmallow Ice Cream
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For more information about Stag’s Leap Winery, visit http://www.stagsleap.com. For
information about Varanese, please visit http://www.varanese.com.