The American Culinary Federation-Kentucky Chapter is proud to present the 6th Annual Menu Trends "Hot Restaurant Concepts 2012-The Best of the US" 6:00 PM on November 13th, 2012 at the GFS Distribution Center, 342 Gordon Food Service Dr. in Shepherdsville.
Come join us as GFS Consulting Chef Gerry Ludwig, CEC, highlights the hot new restaurants, menu concepts, ingredients and cooking methods that will influence chefs and their menus across the country in 2012 and beyond.
Prior to the seminar, chapter chefs will be serving a buffet dinner featuring a wide assortment of dishes from the presentation.
All attendees will receive a CD containing the plate photos from the presentation with complete descriptions, as well as menu scans from the highlighted restaurants.
In addition, all ACF members will receive a certificate for one CEC (Continuing Education Hour) at the completion of the seminar.
Schedule of Events:
6:00 Reception
6:30 Buffet Dinner
6:45 ACF Chapter Meeting
7:00 Seminar
8:00 GFS Distribution Center Tour for interested participants
Due to limited seating, this seminar is open to food-service professionals or culinary students only.
Please RSVP by Nov. 2nd to robert.granberg@gfs.com or belinda.horan@gfs.com
(502) 215-1017
Directions to GFS: I-65 to exit 116, go east approximately 1 mile to Cedar Grove Business Park, Turn Right then 1/2 mile to Gordon Industrial Dr. Turn Left and proceed to Customer Parking.
