It's been a while since I've posted so I'll say hello to all once again. I'm Rick Moir part of the wonderful stafff at Equus & Jack's Lounge, and I am posting to let everyone know about the upcoming oppurtunity we are having at Equus & Jack's Lounge. Chef Rockwell has paired southern dining with an Italian twist; accompanied by Italian wines from Vanguard Wines. Below is the 5-course and the wine pairing, don't miss out we have limited seating. This is a begining to many wine dinners to come and just want to give you the true experience of "Casual Fine Dining."
Truely Yours In Service,
Rick Moir
Amuse Bouche
Il Follo Prosecco, Extra Dry
Pork Confit with Peach Chow Chow
Fattori Danieli Soave
Watermelon Salad with Feta, Pine Nuts and Melon Vinaigrette
Ca’ Rossa Birbet
Creekstone Farms Shell Island Strip Steak with Parmesan Risotto
Farnetella Lucilla Toscana
Caramel Ice Cream
Bricco Del Sole Moscato D’Asti
Please Contact the restaurant at 502-897-9721 for reservations...