New Albany Exchange - Wow!

Last night Becky and I made our first trip to New Albany Exchange. It won't be our last. The food was perfectly prepared and presented, and Amber, our server, provided flawless, well-informed service.

We started with three beers from an extensive, interesting menu and with an order of perfectly-prepared frites. Our friends suggested that we use the house-made tartar sauce for dipping, and that suggestion was spot on. Becky had shrimp and grits (one of her go-to dishes whenever she can find it) and pronounced it quite good. I inhaled the dinner special - scallops served over Gorgonzola fingerling potatoes. I added a side of perfectly-prepared Brussels sprouts. One friend had trout that he described as excellent, and the other friend had a big bowl of French onion soup.

We're looking forward to the announced move to downtown New Albany.

Mike,
Thank you for the kind words and I am glad we were able to deliver such a nice dining experience for you and your friends. I feel bad that I didn't stop by to chat that Monday night as I had been up to my ears in paperwork for our downtown project, but I do remember you guys were in the booth on the bar side. Amber is one of my best employees, she also works a full time day job when she is not here. She an absolute star for us! We hope to see you again in the near future. Chef Rick Adams will be rolling out his fall menu in the coming weeks so please stay tuned. Thanks again.

Ian

Thank you for such kind words. I'm so happy you all enjoyed your evening!