Just got back from Varanese after the U of L game.
New appetizer of bone marrow included 2 large bones with a slight char, course salt, and a baguette slice along with an herb salad. Last time I had a bone marrow dish was on a business trip to Atlanta and it was delicious. This was better. Highly recommended.
Also had a new entree this evening. Lamb ribs with a whole grain mustard and honey glaze on top of truffle fries. The bone marrow starter and this dish along with a bottle of hearty Trivento Reserve Malbec finished off a great day of football perfectly.