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Robin Garr

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Discussion of Robin Garr's DiFabio's Casapela review

by Robin Garr » Wed Sep 05, 2012 9:41 am

DiFabio's offers fine, family-style Italian
LEO's Eats with Robin Garr

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"Casapela." Utter this word slowly, with Mediterranean rhythm, assonant and mellifluous, "Cah-sa-PEH-laaaah," and it sounds as Italian as Tony Bennett crooning "Arrivederci, Roma." But plug it into Google Translate or ask a friendly Italian what "Casapela" means, exactly, and you come up with nothing. Zero, zip, even, well, niente.

But it means a lot to the DiFabio family, friendly hosts of DiFabio's Casapela in Clifton (and its parent shop in Madisonville, Ky.): "Casapela" is a quick mash-up of the family's first names, Caity and Sarah and their parents Peter and Laura, the friendly folks who make these Italian-American eateries work.

DiFabio's joined the Frankfort Avenue restaurant row two years ago and has become a popular spot on the strip. I hadn't been back for a while, so, hungry for hearty Italian-American family fare, Mary and our friend Lucinda and I claimed a comfortable table in a back corner and settled in for a casual evening and a filling meal.

The smallish venue ranks as one of Louisville's most historic structures. The 200-year-old building started life as a tollhouse on the old Frankfort Pike. Its small, covered porch offers a pleasant al fresco option for people-watching, but we like the comfy dining rooms, which have just enough iconic Italian-restaurant decor (strings of lights, Chianti bottles in wicker fiaschi, stacked cans of olive oil) without going over the top to red-checked tablecloths or fake grapevines.

The bill of fare is rooted in the classic old Italian-American family style, and when you're in the mood, that's all you really need. But it goes beyond that to incorporate some steak and seafood options that fall into a more upscale "Continental" category. Accordingly, while it's not bewilderingly long, it offers a good choice of styles and prices.

Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/difab ... le-italian

And in LEO Weekly:
http://leoweekly.com/dining/difabio%E2% ... ort-avenue

DiFabio's Casapela Italian Restaurant
2311 Frankfort Ave.
891-0411
http://difabios.com
Rating: 86
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Steve Shade

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Re: Discussion of Robin Garr's DiFabio's Casapela review

by Steve Shade » Thu Sep 06, 2012 7:34 pm

I have been there. I would say your review was right on. Good food & service. The goat cheese appetizer is great.

If I didn't live so far (Fern Creek), it would be a go to place for us.
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Josh A

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Re: Discussion of Robin Garr's DiFabio's Casapela review

by Josh A » Thu Sep 06, 2012 10:17 pm

Yeah, everything about the review seems dead on with my experience there. Had the chicken piccata and was pleased with it.

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