May 16, 2012 HotBytes review wrote:All the Plats were right on, without a flaw. Steak frites ($20) was simple and fine, a medium-pink hanger steak smothered with excellent fries, creamy Bernaise on the side. Coquilles St.-Jacques ($18) looked like a small portion but proved ample, two oversized seared scallops perched on a seductive fennel-and-celeriac ragout. Aubergine farcie ($12) was a veggie delight, a roasted eggplant shell filled with diced veggies, baked and topped with a blanket of earthy Gruyère.
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