carla griffin wrote:You're the devil!
(But put my vote down for the bourbon ball cheesecake.)
In the spring you could do a mohito cheesecake. Infact you could do an entire line of popular drink based cheesecakes. (Harvy Wallbanger CC with orange and Galliano - Rattlesnake CC with Kahula, Dk cr d' cocoa and Baily's.
And on and on...
You and Ned have some great ideas. Staying with the drink-based cheesecake theme (I love that), how about a crushed hazelnut crust and a filling made with Frangelico?