Stephen D wrote:By the way, I completely agree with Robin's assesment of Jade Palace's 'Chinese Menu.' It lacks those flavors. It's good, but Westernized.
I'd be a happy boy if I saw the cleaner, crisper approach like we had with Red Pepper...
It was just a 'this is our food, as we make it' thing. And it was brilliant.
My wife and I ate at Red Pepper once a week for at least a year. We sure miss it. We're taking a trip this weekend to Champaign, Ill., to visit friends. The large numbers of Asian students has prompted the opening of several Chinese restaurants in the Campustown area in recent years. Our favorite is Lai Lai Wok. The menu has a section devoted to dishes made with pork intestines, if that tells you anything