Varanese, 2106 Frankfort Ave., will host a Steele Vineyards Wine Dinner, Tuesday, August 21, at 6:30 p.m. Joy Merrilees, assistant winemaker, will be the guest speaker.
Cost is $65 per person, not including tax or tip. Vegetarian and/or food only option available. Reservations 899-9904.
www.varanese.com
Steele Vineyards Wine Dinner
First Course
Pinot Blanc
Sushi
Torched Scallop atop Shrimp, Avocado and Mango
Second Course
Aligote
Grilled Peach, Goat Cheese and Arugula Salad
With Honey-Bourbon Vinaigrette and Crushed Toasted Hazelnuts
Intermezzo
Third Course
Blue Franc
Blueberry BBQ Boneless Chicken Thigh
With Shaved Brussels Sprout and Heirloom Carrot Slaw
Fourth Course
Catfish Zinfandel
Chili Spice Rubbed Pork Tenderloin Topped with Tomato-Jalapeno Jam
Served with Crispy Fried Chorizo and Cheddar Cheese Potato Cake
Fifth Course
Red Hill Cabernet
Grilled Porterhouse Lamb Chop
Served with a Tomato and Feta Cheese Tartlet
Finished with a Basil-Mint Pesto
Sixth Course
Chardonnay Ice Wine
Bacon Fat Fried Brioche Toast with a Fig Jam
Served with House Made Bacon-Banana Ice Cream
Topped with a Whipped Sweetened Cream Cheese