Where does one go...

...to get a treat like this?

[Robin Garr]

The crust makes me think of Coals. Which makes me feel hungry.

What exactly is it, Steve?

It's a flaugnarde. There is a link, but I guess you didn't see it. I'll try to fix up the original post so it stands out better.

[Robin Garr]

It's a flaugnarde. There is a link, but I guess you didn't see it. I'll try to fix up the original post so it stands out better.

Got it! And whoa! A fruit pizza!

Interesting, and thanks. I think of myself as fairly knowledgeable about French cuisine, but for whatever reason, "the Auvergne, Limousin and Périgord regions" haven't been among my regular routes in France, which seems unfortunate when you consider the truffles.

They had me at "flan like batter".

How could that be bad?

I immediately thought " clafoutis" - similar.

I believe it's really more similar to a fruit pancake (sort of closer to the apple pancake at the Original Pancake Company) than a pizza . . .

[Robin Garr]

I believe it's really more similar to a fruit pancake (sort of closer to the apple pancake at the Original Pancake Company) than a pizza . . .

Agreed. I said that because the original post picture had a puffy edge that reminded me a bit of a Coals crust. As you were, keep it moving, nothing to see here.

All I know is that I must have one, even if I have to make it myself. And I'm really not inclined to baking.

It doesn't look that difficult. No doubt, I could still mess it up.

I spent two summers in the Limousin region and never came across this. It lools wonderful. I did eat a lot of claflouti though,which it sounds like as Leah the dessert goddess mentioned.