<table border="0" align="right" width="310"><tr><td><img src="http://www.louisvillehotbytes.com/wildeggs07.jpg" border="1" align="right"></td></tr></table>Wild Eggs hatches breakfast ... and lunch
(<b>Wild Eggs, <i>Voice-Tribune</i>, Nov. 8, 2007</b>)
Who doesn't love breakfast? The resounding success of a series of fancy yet comfortable breakfast and brunch spots around Louisville strongly suggests that most people in the Derby City do.
First there was <b>Lynn's Paradise Cafe</b>, which has all but become a local institution in nearly 20 years of serving us pancakes, french toast and more. A couple of years ago, <b>Toast on Market</b> opened to rave reviews and has been packed ever since.
And now, in the East End, <b>Wild Eggs</b> seems poised to make it a morning trifecta.
This new eatery is open daily for breakfast, brunch and lunch but closes down well before dinner time. It's a joint operation by restaurateurs J.D. Rothberg and Shane Hall, who also manage the popular Napa River Grill, and it is feeding happy crowds after a month in operation. If you go on a weekend morning in particular, we recommend taking along a magazine (or maybe a copy of <i>The Voice-Tribune</i>) to keep you occupied while you wait for your table.
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<b>Wild Eggs</b>
3985 Dutchmans Lane
893-8005