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It Aint Waffle House

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Shane Campbell

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It Aint Waffle House

by Shane Campbell » Tue Jul 10, 2012 11:50 pm

I was sitting in Drakes at the Summit on Saturday sweating bullets but refusing to admit it. I had walked through the restaurant and decided on this spot near the garage doors. Donna had questioned my choice but I assured her it would be fine. It was with relief that I realized I had a voice mail on my phone. Anything to distract me from my ill-considered choice. When I checked it I heard my uncle's voice say “Hey Shane O, what time is the game again tomorrow?” Oops, I had forgotten that I had invited my uncle to the Bat's game on Sunday afternoon.

In fact, I assumed when I threw out the invite on the 4th that neither he nor anyone else would want to sit in the broiling hot sun at the stadium – like who's that dumb right? All the while I ignored the streams of sweat soaking my collar. The tickets were comped anyway so I had decided to skip the game. All due respect to the Toledo Mud Hens - all I'd really miss by not going would be sun stroke. I picked up an extra napkin and mopped the sweat from my forehead. Smiling weakly across the table at Donna I said, “Looks like I'm going to the game.” She chuckled and said, “I think it's supposed to storm; if you're lucky.” Do yourself a favor if you go to the Drakes at the Summit and don't sit next to the large garage doors. The heat radiates off these puppies at midday and the AC cannot keep up. “I hope it pours,” I said.

I called my uncle back and made plans to include brunch before the game. I had been looking for an excuse to try out the brunch at the Silver Dollar ever since I had read Marsha L's description of their empanadas and chili cheese hash browns. I had noticed that many others were giving the Dollar a thumbs up on brunch so I gave us a two hour window in case we had to wait for a table. I thought my uncle would like the Dollar's atmosphere as he is a singer of country music. I was a little worried however about how he would respond to the Dollar's take on country cooking.

Twenty-four hours later we pulled up to the Dollar's location on Frankfort. I was bewildered by all the available parking spaces. The street looked deserted. I passed several available spots before pulling into a shady one in front of Sweet Surrender. The heat hit us like a ton of bricks as soon as we got out of the car and we lost no time crossing over the street. We passed a couple of empty tables sitting out in front of the restaurant's garage doors. There were two dirty plates abandoned at one table. It was so hot at 11:45 that the flies weren't even interested. At this point it was every man for himself and I threw open the door and staggered in without waiting for my uncle. I was met by blessed cool air and turned to see if my uncle had made it. Thankfully he had.

The hostess was a pretty thing with straight blonde hair reaching near her hips and a figure so thin I couldn't imagine she ate many meals at the Dollar. She asked us how many. I said that we may be joined by another couple and she indicated the table located just behind the hostess stand and said we could have that table. I glanced at it and immediately noted its position directly in front of the large garage doors overlooking the baking sidewalk. I flashed back to lunch the previous day at Drakes and started to refuse. However, I hadn't had a chance to survey the room to see how crowded it was, so I didn't want to appear choosey. I accepted with a weak smile as the cold air chilled my sweat soaked collar. I silently thanked the Dollar's robust AC system.

We luxuriated in the cool shadowy interior while we waited for our waitress. I looked out at the street and briefly imagined the heat at 2:05 in the park. I hoped for rain. Our waitress had yet to appear but the hostess poured us water and I did not mind a bit of a wait. When our waitress arrived I greeted her with a robust smile and asked her for a strong coffee. “Well ok,” she said looking a bit surprised. “I heard you guys have strong coffee and I like mine really strong,” I said maintaining my smile. She gave in and smiled back saying she would see what she could do.

We talked while we sipped our water and it wasn't long before Chelsea sat down two smallish cups of green and orange glass, slightly tapered in the middle. These looked like yard sale loot or borrowed from her grandma's cabinet. “Give that a try.” she said and walked away quickly without waiting. I took a sip. She returned immediately and stood looking at me. I told her that it was the best cup of coffee I had ever had outside of a coffee shop. It really was. She grinned then and said she was a barista at heart. “I have a thing for coffee myself,” she said. “And I like coffee people.” This boded well for the rest of the meal I thought.

As I mentioned, my uncle is a country singer. Well, that and a painter. He has spent his life painting houses by day and singing in small town bars by night. His bands have played at 4th of July celebrations, Founder's Days, Jamboree's, and New Years Eve's for decades. He's cut a few CD's and even played gigs at some Highland's haunts over the years like Phoenix Hill and Jim Porters. I was curious to see what he thought of the Dollar. As a singer song writer, he is an observer of details. As we raced up to the restaurant, me with my eyes down-cast in the heat and focused only on the door, he had observed that the place was an old fire station. Waiting for our coffee he had quickly spotted the record player. By the time we'd got our coffee he had decided he liked the place and I was relieved. I still wasn't sure what he thought of the Dollar's one page menu though. We had both been looking at it since we had sat down and so far he had not made any comment.

I started to worry a little. “Order anything you like. I'm going to get a few things we can share but you go ahead and order anything you want,” I trailed off. He still didn't say anything. Maybe this wasn't such a good idea. This place probably wasn't like any restaurant he had been to before. It certainly wasn't like the Waffle House. He had mentioned that he liked the Waffle House earlier. Finally he cleared his throat and said, “Well the chili cheese hash browns don't sound too bad.” My heart sank a little. I guess we should have went to WH.

Our waitress, Chelsea came up then and asked if we were ready. I started to say we needed a few minutes when my uncle surprised me by saying he guessed we were ready. I decided to go first and quickly ordered the vegetarian empanadas, cornmeal fried oysters, and chili cheese hash browns. I looked over at my uncle. He cleared his throat and asked, “Hon, if I get the steak and eggs can I get the eggs scrambled?” I winced a little and waited to see how our server would react. Chelsea appeared to be a thoroughly modern Highlander twenty-something with several visible tats, very black hair, fake eye lashes, polka dot shoes and I'm speculating at least one piercing. She had warmed up to us pretty quick but I wasn't at all sure how she would react to being called Hon or to scrambled eggs. “Sure you can and how would you like your steak?” “Well done.” my uncle said nodding as if he was just confirming what they both knew was the only proper choice. Uh huh Chelsea said lowering her pad. She started to turn away when my uncle cleared his throat again, “and bacon too.” She made note of this and again started to turn away. “And waffles.”

When our food came out, the server seemed surprised to see just the two of us. There were still menus at the other seats and the girl asked if there were other diners. “Just us.” I said as the plates filled up most of the available table space. We dug in with gusto and actually made a respectable go of it. When all was said and done, there was one empanada, a quarter serving of hash browns, three oysters, and half a waffle. In other words, breakfast for Marsha. I won't describe the food as others have done a better job of that than I can. I will say that I'm definitely going back for more chili though.

When Chelsea returned to refill our coffee for the last time she wore a concerned look. “Your coffee is all gone.” she said. Now it was my turn to look puzzled. “What do you mean?” It looked like coffee she was pouring. "I made your coffee special and its all gone." Wow, I hadn't realize she had actually prepared us up something special. “That's ok. We'll see what the regular coffee tastes like.” I looked up but she had already gone. I tasted it and noted it was much weaker and lacked that robust coffee house character. When she returned I said it's not as good but it's still fine. My uncle cleared his throat and said I like it. Tastes like Waffle House.
I'm a bitter drinker....I just prefer it that way
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Gary Z

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Re: It Aint Waffle House

by Gary Z » Wed Jul 11, 2012 3:09 am

This reminded me of a post from another now defunct restaurant based message board.

There was a girl who posted about her 'tradition' of going to Waffle House for celebratory meals after each of her abortions. Yeah, let that sink in.

But my burning question for you Shane is... did your uncle ask for ketchup with that well done steak?
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RonnieD

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Re: It Aint Waffle House

by RonnieD » Wed Jul 11, 2012 7:38 am

Great story and great review. Still meaning to get to Silver Dollar, the reputation for noise has kept us away. Maybe the brunch is the way to go.

As for that steak, are you meaning to suggest there is a temperature above "medium?" Unfathomable.

:P
Ronnie Dingman
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The Farm
La Center, KY
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David Lange

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Re: It Aint Waffle House

by David Lange » Wed Jul 11, 2012 8:43 am

Shane-
Interesting article and thanks for the props about the coffee. We are very proud to serve our coffee at the Silver Dollar and very glad that it met your demands for great coffee.
David Lange
" Life's too short to drink bad coffee"
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Re: It Aint Waffle House

by RonnieD » Sun Jul 15, 2012 4:32 pm

Prompted mostly by this thread, I took my father-in-law for The Silver Dollar brunch today whilst my wife and mother-in-law were at a baby shower.

Very nice.

Our server was Elizabeth. She was friendly and prompt and attended to our every need and request. The place was about half full when we arrived (around 1215pm) but quickly filled during our meal. I ordered the shrimp and grits, my father-in-law the hash browns. If I have one quibble it was that it took a bit longer than I anticipated for the food to arrive once ordered (maybe 20 mins), but that may have more to do with my expectations of the speed of a brunch service and less to do with the quality and speed of service at SD. By looking at the plates when they arrived, some of that lag time might have been a result of them grating the hash browns to order, because those babies looked fresh! The hash brown was pretty perfect, a smart ratio of potatoes, what appeared to be brisket, and cheese. Father-in-law was very happy. My shrimp and grits was also very good. The grits were a bit under-seasoned, but the creamy sauce and bacon chunks blended well with them and evened the flavor out. The shrimp were tail-on, which annoys me (only a little), but were plump and delicious.

But the thing that has me COMPLETELY SOLD on Silver Dollar was a very small, some might say insignificant, detail that made all the difference: simple syrup. I asked for sweet tea and I was brought unsweetened iced tea and a small glass of simple syrup to sweeten it with. SOLD. A thoughtful, customer-oriented detail that made my tea perfectly sweet and showed that these folks are paying attention. I will return based on the quality of my meal, but this extra bit ensures that my return will be sooner than later.

I can see where the noise level gets rambunctious on a busy dinner service, though, so brunch was probably the best choice for me.

Well done Silver Dollar, see you, and your simple syrup, again soon!
Ronnie Dingman
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The Farm
La Center, KY

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