Bonterra Wine Dinner
$57/person plus tax and gratuity
6:30 meet and greet with winemaker Bob Blue
7:00 dinner begins
1st course
CRISPY PORK BELLY
baby arugula, spicy pickled cauliflower, sriracha aioli
riesling
2nd course
HOUSEMADE RICOTTA GNOCCHI
truffle cream, edamame, caramelized onions
roussanne
3rd course
DUCK CONFIT & ROASTED SHIITAKE CROQUETTE
dark cherry sauce, roasted local zucchini, wilted organic red chard
syrah
4th course
48 HOUR SOUS VIDE CREEKSTONE FARMS BEEF SHORT RIB
roasted parsnips, asparagus & yukon gold potatoes, demiglace
mcnab
5th course
LEMON BLUEBERRY MASCARPONE MOUSSE
graham cracker, whipped cream, raspberry sauce
Dallas McGarity
Executive Chef
Marketplace Restaurant at Theater Square
651 S. 4th St.
625-3001
http://www.theatersquaremarketplace.com