These Summer Menu additions will go on the AP Crafters menu starting Wednesday.
Grilled caesar salad $8
Grilled romaine hearts, house made dressing, tomato-balsamic armalade, parmesan
Kentucky proud bibb salad $8.50
Orange segments, walnuts, country French vinaigrette featuring Flying Leaf Farms vinegar-country French vinegar, Dijon mustard, garlic, oil salt and pepper
Caprese salad $12
Fresh mozzarella, heirloom tomatoes, boutique olive oil, balsamic syrup, Kentucky proud basil
Hummus and olives $9
Rustic olives, grilled pita, hummus-chickpeas, garlic, tahini, lemon juice, salt and pepper
Shrimp lettuce wraps $12
Bibb lettuce, avocado, bay shrimp, sesame-cucumber aioli- cucumber, Sriracha, sesame oil, eggs, lemon juice, salt. soy ginger syrup
Reuben burger $10.50
Pastrami, sauerkraut, zip sauce, Swiss cheese
Beer cheese burger $11
Our own beer cheese, carmelized onions, pretzel roll
Marinated grilled portobello sandwich $9.50
Spinach, roasted red pepper, goat cheese
Grilled chicken BLT $11.50
House smoked pork belly, fried green tomatoes, garlic aioli
Blackened ahi sanwich $14
Pineapple-mango salsa, wasabi aioli, toasted sourdough
Shrimp farfalle $21
Shrimp, asparagus, spinach, onion, sun dried tomato pesto-basil, pine nuts, parmesan cheese, garlic, sun dried tomatoes, oil. bowtie pasta
Smoked pork chop $18
Creamy polenta, roasted vegetables, basil- pork jus
Brownie-marshmallow napoleon $7.50
Homemade marshmallow, chocolate sauce
Chocolate smores tart $7
Graham cracker tart, chocolate mousse, marshmallow