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Robin Garr

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Tue Feb 27, 2007 2:38 pm


Crescent Hill

Summer menu additions at AP Crafters

by Robin Garr » Mon Jun 25, 2012 3:30 pm

These Summer Menu additions will go on the AP Crafters menu starting Wednesday.

Grilled caesar salad $8
Grilled romaine hearts, house made dressing, tomato-balsamic armalade, parmesan

Kentucky proud bibb salad $8.50
Orange segments, walnuts, country French vinaigrette featuring Flying Leaf Farms vinegar-country French vinegar, Dijon mustard, garlic, oil salt and pepper

Caprese salad $12
Fresh mozzarella, heirloom tomatoes, boutique olive oil, balsamic syrup, Kentucky proud basil

Hummus and olives $9
Rustic olives, grilled pita, hummus-chickpeas, garlic, tahini, lemon juice, salt and pepper

Shrimp lettuce wraps $12
Bibb lettuce, avocado, bay shrimp, sesame-cucumber aioli- cucumber, Sriracha, sesame oil, eggs, lemon juice, salt. soy ginger syrup

Reuben burger $10.50
Pastrami, sauerkraut, zip sauce, Swiss cheese

Beer cheese burger $11
Our own beer cheese, carmelized onions, pretzel roll

Marinated grilled portobello sandwich $9.50
Spinach, roasted red pepper, goat cheese

Grilled chicken BLT $11.50
House smoked pork belly, fried green tomatoes, garlic aioli

Blackened ahi sanwich $14
Pineapple-mango salsa, wasabi aioli, toasted sourdough

Shrimp farfalle $21
Shrimp, asparagus, spinach, onion, sun dried tomato pesto-basil, pine nuts, parmesan cheese, garlic, sun dried tomatoes, oil. bowtie pasta

Smoked pork chop $18
Creamy polenta, roasted vegetables, basil- pork jus

Brownie-marshmallow napoleon $7.50
Homemade marshmallow, chocolate sauce

Chocolate smores tart $7
Graham cracker tart, chocolate mousse, marshmallow

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