Argentine Winemaker
Bristol-Jeffersonville
Tuesday, June 19 6:30 to 9:30
Come meet one of Argentina’s top winemakers Bob Pepi from Bodega Valentin Bianchi, one of Argentina's oldest wineries, founded in 1928. Bob Pepi will go table to table to introduce and talk with you about his wines. His wines will be available by the glass, by the bottle, and an Argentine white and red flight, featuring a two-ounce portion of four wines for only $8.
Call Bristol-Jeffersonville (502) 218-1995 for reservations and more information.
Guests may order food and wine from the regular menu or choose from this special Argentine menu for the occasion.
Argentine Food and Wine
Appetizer
BEEF EMPANADA 4
One house made empanada. Flank steak, onions, carrots, garlic, potatoes, green olives and egg stuffed in pastry and fried. Served with a lemon wedge.
Suggested wine, Torrontes Elsa Bianchi ‘09 (Mendoza) 6/20
PROVOLETA 8
An Argentine specialty: provolone cheese broiled, brushed with olive oil and finished with oregano. Served with toasted bread.
Suggested wine, Sauvignon Blanc Valentin Bianchi ‘10 (Mendoza) 6.5/21.5
PICADA 9
Thin slices of Sopressata, Serrano ham, olives and Gouda served with toasted bread.
Suggested wine, Torrontes Elsa Bianchi ‘09 (Mendoza) 6/20
Entrée
Served with Bristol House salad
ASADO WITH CHIMICHURRI 20
Flank, Sirloin and Chorizo grilled with chef’s dry rub. Served with papas fritas.
Add Blood Sausage or Sweet Breads 5
Suggested wine, Malbec Elsa Bianchi ’11 (Mendoza) 5.5/18
RIBEYE WITH CHIMICHURRI 24
12 oz ribeye marinated in chimichurri and grilled to perfection. Served with chimichurri sauce and papas fritas.
Suggested wine, Cabernet Sauvignon Valentin Bianchi ‘09 (Mendoza) 6.5/21.5
Dessert
PASTELITOS 6
Puff pastries with quince paste and dulce de leche (caramel).
CREPES WITH DULCE DE LECHE 8
3 crepes stuffed with dulce de leche (caramel) served warm and dusted with powdered sugar and served with fresh berries.