Interesting Ariticle

While the marriage of food and science is hardly new I think it is always interesting to see what new things are evolving. I'm curious to see what process will filter down to neighborhood restaurants 3 years time.

http://www.nytimes.com/2007/11/06/scien ... ef=science

As well as some really good laughs, you need to go to...

http://science.slashdot.org/article.pl? ... 06/1949239

/. org is one of my favorite sites. There are some insightful and knowledgable comments. Particularly from a chef/techie who has worked with those discussed in the article.

Richard